Clo Coffee Co.

A perfect 2oz shot of espresso. Our baristas are trained to pull a smooth shot every single time. Each shot is a masterpiece that takes dedication to precise measurements and output to give you a perfect shot every visit.

A perfectly pulled shot of espresso with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of macchiato is "stained” or “marked coffee.“ This is a traditional macchiato that is 3oz drink that can be sometimes confused with the macchiato that is a 12oz drink from other establishments.

A traditional cortado that’s served with little froth and a 1:1 milk to espresso ratio. This is a 4oz drink that’s made up of 2oz espresso and 2oz steamed milk.

A 8oz espresso drink with milk foam on top. Our baristas will introduce more air into your milk to create “foamy” milk. The ratio is 3:1 milk-to-espresso ratio which introduces more sweetness from the milk, however, the foaminess allows to perfectly blend the smooth espresso with the sweetness of the milk. It’s usually topped off with cinnamon to complete the experience.

The base of a flat white is 2oz of espresso and it’s topped with 6oz of microfoamed milk. It is important to know that the flat white microfoamed milk shouldn’t contain any froth. While a flat white appears to be the same as a cappuccino, however, the way milk is prepared for each drink varies and affects the texture and creaminess of the final result.

Americano is an espresso-based drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different experience from a traditional pour-over coffee. The strength of an Americano varies with the amount of water added. Our Americano is made up of 2oz of espresso with 10oz of water on top.

An espresso-based drink balanced with finely-textured milk. Latte has less foam than a cappuccino and served with more milk. It has a 5:1 milk-to-espresso ratio which gives it a smooth milky transition to your espresso.

An espresso-based drink balanced with finely textured milk with an addition of blend of West African natural cocoa and natural sugar. This is very much like a Latte with hot chocolate flavor.